King Salmon Skinless-Boneless Portions - 6 oz
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King Salmon Skinless-Boneless Portions - 6 oz

 

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  • Nutrition &
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  • Certified Kosher (EarthK)
  • Line-caught for superior quality
  • Certified sustainably harvested
  • Product of USA (Alaska) or Canada (British Columbia)
King salmon has the most fat and omega-3 fatty acids among all wild Pacific salmon species.

These attributes make king salmon the richest and most flavorful wild Pacific salmon available. 

To preserve their fresh-caught quality, our premium quality king salmon is line-harvested by hand from small boats, immediately put on ice, and then flash-frozen within a few hours of leaving the water.

King salmon nutrition
In addition to ample protein, king salmon offers unrivaled levels of omega-3s, and abounds in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin (as-tuh-zan-thin).

These amounts are per 6 oz portion, and will vary annually and by harvest location:
  • Omega-3s – About 3,319mg of omega-3 EPA+DHA, or 6 to 13 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg).
  • Vitamin D3 – About 400 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU.
  • Astaxanthin – About 1.49 mg (red king). This red-orange pigment is a carotenoid-class nutrient with unique health benefits. Astaxanthin content varies by color: King portions have the most while Ivory King portions have the least.


 
Pure and wholesome
Wild Pacific salmon is among the purest of all ocean fish, which is why the EPA, FDA, Alaska Division of Public Health, and consumer organizations recommend it without reservation. To learn more, visit our Purity page.

Wild king (Chinook) salmon
top all wild species for fat and omega-3 content, and is very rich in vitamin D



Ingredients:
Wild Alaskan King (Chinook) Salmon




Nutrition Facts
Wild King Salmon
Serving Size 6 oz (170g)

Amount Per Serving
Calories 295 Calories from Fat 160

  % Daily Value*
Total Fat 18g 27%
  Saturated Fat 5g 26%
  Trans Fat 0g
Cholesterol 85mg 28%
Sodium 80mg 3%
Total Carbohydrate 0g
  Dietary Fiber 0g
  Sugars 0g
Protein 34g

Vitamin A 15% • Vitamin C 11%
Calcium 4% • Iron 2%
Omega-3s 3830
EPA 1714mg
DHA 1605mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cedar Plank Salmon; John’s Fish Marinade
Seared Alaska Scallops with Jalapeño Cream; Maghreb-Style Salmon with Cous Cous
Creamy Bean and Salmon Soup
Sockeye Salmon Rice Pilaf with Peas and Mint
Pan-Roasted Alaska Salmon with Champagne-Caper Vinaigrette
Southwest Salmon Frittata
Baked Salmon Steaks with Oyster Mushrooms; Smoked Sockeye Salmon Hors d' œuvres
Salmon with Lentils
Marinated Mediterranean Salmon
Cool Salmon Salad
Spanish Salmon Bake
Salmon, Corn, and Black Bean Chili
Braised Salmon with Vegetables in Wine Sauce
Walnut Stuffed Salmon
Mediterranean Salmon
Wild Salmon Baked in Parchment with Avocado-Garlic Sauce
Salmon and Spinach Pasta Marinara
Broiled or Grilled Wild Salmon with Blueberry-Cilantro Salsa
Wild Alaska Salmon with Japanese Noodles
Salmon-Asparagus Linguine
Salmon with Bean-Dill Rice
Dr. Sinatra’s Simple Wild Salmon; Salmon-Stuffed Tomatoes
Sockeye Salmon Salad Sandwiches
Wild Salmon with Curry Spices
Broiled/Grilled Salmon with Avocado Tarragon Sauce
Alaska Salmon with Gnocchi and Roasted Red Pepper
Chili-Garlic Wild Alaska Salmon on Steamed Greens
Scandinavian Salmon with Cabbage and Dill
Grilled/Broiled Wild Alaskan Salmon on Lemon-Butter Greens
Salmon Fruit Salad with Raspberry Dressing
Fennel and Dill Barbecued Salmon
Grilled Alaska Salmon Sahara Style
Citrus-Accented Wild Alaska Salmon with Haricot Vertes
Spiced Alaska Salmon with Cilantro and Fruit Salsa
Salmon with Wasabi Crust and Onion-Shiitake Mashed Potatoes
Grilled Alaska Salmon Salad Vinaigrette
Grilled/Broiled Salmon with Mustard Sauce and Tomato Concassé
Herb-Crusted Reefnet Salmon with Shallot Butter Sauce
Olive Oil Poached Salmon with Chunky Mashed Potatoes
Broiled/Grilled Maple Salmon with Arugula (Rocket) Pesto
Salmon or Halibut with Almond Herb Crust
Valentine's Day Dinner: Seared Salmon over Zucchini Spaghetti
Wild Salmon with Basil Pesto
Broth-Poached Salmon with Cabbage Slaw
Snohomish Salmon Cakes
Pineapple-Crusted Easter Salmon (or Halibut)
Simple Salmon Pasta Salad
Asian Glazed Planked Salmon w/ Brown Rice Pilaf
Summery Grilled Salmon Salad
Salmon on a Bed of Leeks
Tuscan Salmon Pasta with Beans
Salmon with Mushrooms and Peppers
Miso Salmon with Lime-Ginger Glaze and Jicama Salad
Baked or BBQed Salmon with Tomato-Lime Salsa
Lemony Salmon with Potatoes and Beans
Seared Salmon with Wilted Citrus Spinach
Poached Salmon with Greens and Mustard Sauce
Rosemary Roasted Salmon
Mediterranean Salmon Salad
Citrus Pepper Broiled Salmon with Fresh Tomato Salsa
Tuscan Salmon Pasta with Beans
Alaskan Salmon with Sweet-Smokey-Spicy Rub
Salmon with a Fennel, Onion, White Bean Salad and Orange-Tomato Sauce
Triple-Citrus Ginger Sockeye Salmon with Moroccan Pesto
Olive Oil Poached Salmon with Chunky Mashed Potatoes
Pan-Roasted Salmon with Mushrooms
Poached Citrus Salmon
Herb Crusted Salmon with Pistou
Salmon with Ginger Salsa
Grilled or Broiled Salmon with Berry Sauce
Salmon & Mussels with White Cream Broth
Anise-Cilantro Salmon Sauté
Spirited Grilled Salmon, Sensual Raspberry Sauce
Salmon with Almond Pesto
Salmon with Crispy Skin, Potatoes and Herb Dijon Broth
Spicy Wild Salmon Wraps
North African Style Alaskan Salmon
Mediterranean Salmon Balls
Salmon en Papillote - Viking Cooking Video
Salmon Carpaccio and Halibut Tartare
Dry Rub Barbecued Salmon by Viking
Alaskan Salmon and White Bean Salad
Wasabi-Ginger Salmon with Zucchini and Baby Potatoes
Planked Alaskan Salmon with Sunny Chipotle Rub
Alaskan Salmon Salad Monterey
Citrus-Poached Salmon with Cucumber-Yogurt Sauce
Herb-Crusted Salmon Recipe
Orange Balsamic Basil Marinated Salmon
Salmon with Red Wine & Shiitake Mushrooms
Salmon & Mussels in White Cream Broth
Red Curry Salmon with Edamame
Salmon on a Bed of Leeks
Pan-Seared Halibut with Beans, Basil, and Asparagus
North African-Style Alaska Salmon
Lemony Halibut with Greens
Moroccan King Salmon
Persian Kebabs with Salmon or Tuna
Braised Ivory King Salmon with Cilantro
Farfalle with Salmon, Parsley and Olive-Mustard Butter
Poached Salmon with Spinach
Green-Tea-Crusted Salmon
Salmon with Mint-Scented Eggplant Tapenade
Shaved Fennel, Lemon, and Arugula Salad with Pan-Seared Salmon
Halibut with Rosemary, Orange and Garlic
Roasted Salmon with Sundried Tomato Crust
Ginger-Infused Salmon
Salmon Garam Masala
Teriyaki-Wasabi Salmon
Dana Jacobi's Fresh Garden Salsa
Salmon Tortilla Roll-Ups
Curry Grilled Salmon
Broiled Salmon with Pine Nuts
Roasted Salmon with Fresh Salsa
Spicy (or not) Salmon (or Sablefish) Caesar
Alaskan Salmon with Copper River Barbacue Sauce
Spring Salmon with Dill
Andy's Simple Poached Salmon
Randy's Easy Seasoned Salmon
Dr. Sears’ Baked Fish Turning Island
Ginger Honey-Glazed Salmon
South Asian Salmon with Cucumber Relish
Alaskan Salmon with Apricot-Chili Glaze
Salmon Caesar and Grilled Salmon with Mango Chutney
Roast Salmon and Pistachio Butter
Pesto Salmon and Veggies En Papillote
Grilled Spice-Rubbed Marinated Halibut or Salmon
Tequila Salmon with Salad
Salmon & Sweet Potato Fishcakes
Salmon with Saffron Sauce
Wild Salmon with Roasted Vegetables
Diane’s Spicy Corn Stew with Chunks of Salmon
Roasted Salmon and Tomatoes with Caramelized Lemons
Shanghai Stir-Fry Salmon
Broiled Wild Salmon with Miso Glaze
Spicy Wild Salmon Stir-Fry
Alaska Salmon with Orange Vinaigrette
Sesame Ginger Salmon
Wild Salmon Salad Monterey
Salmon on a Bed of Lentils
Fresh Herb-Rubbed Salmon Fillets
North African Style Alaska Salmon
Salmon Maghreb with Tomatoes
Storage
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
 
Thawing instructions
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
 
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible.Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius)
 
Cooking and serving tips
  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved