Petite Whole Sockeye Fillets - 19 oz avg.
Chef Becky Selengut on good seafood
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Petite Whole Sockeye Fillets - 19 oz avg.

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  • Certified Kosher (EarthK)
  • Boneless / skin-on
  • Top-grade wild Alaskan Sockeye
  • Sustainably harvested
  • Ships frozen for 2-3 day delivery

Each species of wild salmon features its own characteristic flavor and texture, and has its admirers.

But our most popular salmon features a deep, rich flavor that many Alaskans consider the "truest" salmon taste.

Our skin-on filleted 19-oz. sockeye sides thaw and cook quickly, and one will feed a smaller family.

Each fillet averages about 19 oz, and each 5-fillet order is guaranteed to contain at least 6 lbs.

Why is Vital Choice sockeye so clearly superior?
Salmon connoisseurs find that our sockeye easily beats the very best that supermarkets and specialty stores can offer.

The reasons are simple, but very hard for others to replicate.
First and foremost, the relationships we fostered during decades of fishing Alaskan waters give us rare access to the very finest of these fish.

And our sockeye comes from smaller harvest regions ("fisheries") that host fewer boats and feature faster processing ... so our sockeye is flash-frozen within hours of harvest to capture its fresh-caught quality.

These advantages explain why chefs and savvy salmon shoppers consider Vital Choice wild Alaskan sockeye such a rare catch!

What People Say
"Your Sockeye fillets are the best I have ever tasted. I am so impressed, no wonder Dr. Perricone recommends your salmon, it is the BEST." - Melody L., San Clemente, CA

"I just wanted to let you know that the Sockeye salmon is out of this world, what a difference from the store brand!" - Dawn E.

Sockeye salmon: A true super food
Sockeye salmon abounds in healthful omega-3 fatty acids (DHA and EPA), and boasts more vitamin D than any other whole food.

In fact, its vitamin D levels are rivaled only by those found in albacore tuna and in other species of wild salmon, such as king and silver salmon.

Each 6-oz. serving provides 4 to 8 times more omega-3 DHA and EPA than the minimum daily intake advised by world health authorities, and up to double the U.S. RDA for vitamin D.

Last but not least, sockeye salmon gets its vibrant red hue from the highly healthful carotene-class antioxidant pigment called astaxanthin.

Wild Alaskan Sockeye salmon
offers abundant omega-3s
and unrivaled levels of vitamin D

Pure and wholesome
Wild Alaskan salmon is among the purest of all ocean fish, which is why the EPA, FDA, Alaska Division of Public Health, and consumer organizations recommend it without reservation.

Sockeye vs. King and Silver salmon
Wild Alaskan Sockeye is richer than our Silver (Coho) salmon and a bit leaner than our King (Chinook) salmon, with a firmer texture than either fish.

+54 for raw sockeye
Wild Alaskan Sockeye (Red) Salmon

Nutrition Facts
Alaskan Sockeye Salmon
Serving Size 6 oz. (170g)

Amount Per Serving
Calories 230 Calories from Fat 86

  % Daily Value*
Total Fat 10g 15%
  Saturated Fat 2g 10%
  Trans Fat 0g
Cholesterol 90mg 30%
Sodium 190mg 8%
Total Carbohydrate 0g
  Dietary Fiber 0g
  Sugars 0g
Protein 36g

Total Omega-3s 1994mg
EPA 592mg
DHA 1158mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cedar Plank Salmon; John’s Fish Marinade
Bronzed Alaska Salmon in a Butter-Wine Sauce
Grilled Salmon Salad with Vinaigrette
Grilled Salmon Salad with Vinaigrette
Herb-Crusted Grilled Salmon
Curried Salmon with Tart Apples, Spinach and Basmati Rice
Cedar Roasted Salmon; Canned Alaskan Sockeye and Three-Bean Salad
Asian Noodles with Poached Salmon; Wild Salmon Burritos
Seared Alaska Scallops with Jalapeño Cream; Maghreb-Style Salmon with Cous Cous
Salmon Chinoise with Spicy Cucumber Salad
Grilled Salmon with Avocado-Tarragon Sauce; Halibut with Red Pepper Sauce
Salmon with Lentils
Marinated Mediterranean Salmon
Cool Salmon Salad
Spanish Salmon Bake
Salmon, Corn, and Black Bean Chili
Braised Salmon with Vegetables in Wine Sauce
Walnut Stuffed Salmon
Mediterranean Salmon
Wild Salmon Baked in Parchment with Avocado-Garlic Sauce
Salmon and Spinach Pasta Marinara
Broiled or Grilled Wild Salmon with Blueberry-Cilantro Salsa
Wild Alaska Salmon with Japanese Noodles
Salmon-Asparagus Linguine
Salmon with Bean-Dill Rice
Dr. Sinatra’s Simple Wild Salmon; Salmon-Stuffed Tomatoes
Sockeye Salmon Salad Sandwiches
Salmon/Halibut Grill with Blue-Red Berry Sauce
Grilled Alaska Salmon Salad Vinaigrette
Grilled/Broiled Salmon with Mustard Sauce and Tomato Concassé
Herb-Crusted Reefnet Salmon with Shallot Butter Sauce
Salmon and Scallop Kabobs
Olive Oil Poached Salmon with Chunky Mashed Potatoes
Wild Salmon with Basil Pesto
Sumatra-Style Roasted Salmon
Thanksgiving Salmon Feast
Salmon Roasted with Herbs
Rosemary Roasted Salmon
Grilled/Broiled Wild Alaskan Salmon on Lemon-Butter Greens
Herb Crusted Salmon
Alaskan Salmon with Sweet-Smokey-Spicy Rub
Salmon with a Fennel, Onion, White Bean Salad and Orange-Tomato Sauce
Mediterranean Grilled Salmon
Wild Salmon (Grilled or Broiled) with Nectarine Salsa
Triple-Citrus Ginger Sockeye Salmon with Moroccan Pesto
Roasted Salmon with Crème Fraîche
Salmon with Lentils and Beets
Grilled or Broiled Salmon with Berry Sauce
Zesty Garlic Salmon
Spirited Grilled Salmon, Sensual Raspberry Sauce
Salmon with Crispy Skin, Potatoes and Herb Dijon Broth
Spicy Wild Salmon Wraps
North African Style Alaskan Salmon
Mediterranean Salmon Balls
Salmon en Papillote - Viking Cooking Video
Salmon Carpaccio and Halibut Tartare
Dry Rub Barbecued Salmon by Viking
Alaskan Salmon and White Bean Salad
Wasabi-Ginger Salmon with Zucchini and Baby Potatoes
Planked Alaskan Salmon with Sunny Chipotle Rub
Alaskan Salmon Salad Monterey
Citrus-Poached Salmon with Cucumber-Yogurt Sauce
Herb-Crusted Salmon Recipe
Orange Balsamic Basil Marinated Salmon
Salmon with Red Wine & Shiitake Mushrooms
Salmon & Mussels in White Cream Broth
Red Curry Salmon with Edamame
Pan-Seared Halibut with Beans, Basil, and Asparagus
Green-Tea-Crusted Salmon
Salmon Garam Masala
Teriyaki-Wasabi Salmon
Dana Jacobi's Fresh Garden Salsa
Curry Grilled Salmon
Broiled Salmon with Pine Nuts
Roasted Salmon with Fresh Salsa
Spicy (or not) Salmon (or Sablefish) Caesar
Alaskan Salmon with Copper River Barbacue Sauce
Grilled Garlic Salmon
Spring Salmon with Dill
Andy's Simple Poached Salmon
Randy's Easy Seasoned Salmon
Dr. Sears’ Baked Fish Turning Island
Ginger Honey-Glazed Salmon
Wild Red Sockeye Carbonera
South Asian Salmon with Cucumber Relish
Alaskan Salmon with Apricot-Chili Glaze
Salmon Caesar and Grilled Salmon with Mango Chutney
Pesto Salmon and Veggies En Papillote
Grilled Spice-Rubbed Marinated Halibut or Salmon
Tequila Salmon with Salad
Salmon & Sweet Potato Fishcakes
Wild Salmon Salad Monterey
Keep frozen. Thaw overnight in refrigerator, or to quick-thaw, place unopened frozen package in cold water for 30 minutes or until salmon is flexible. 

Cooking Tips 
Rinse salmon quickly in cold, clean water and pat dry. Add our Salmon Marinade, or the seasonings of your choice, to a little olive oil to marinate. Or simply mist salmon lightly with olive oil or macadamia nut oil and dust with seasonings before cooking. 

Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the center remains translucent. 
Remove fish from heat and let it “self-cook” another two to three minutes before serving. Above all, beware of overcooking  your salmon! 

NOTE: It is perfectly safe and healthful to serve Vital Choice salmon raw or partly cooked because our wild-caught, flash-freezing process has rendered it 100% sushi-safe. 

Enliven your salmon entree with an antioxidant-rich seasoning like Vital Choice Organic Salmon Marinade Mix, or other herb-spice blends. 
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

For orders, questions, or assistance call 800-608-4825 any day or time. © 2015 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved