Review: I use many ways - but - most recent I made a glorified egg salad and added salmon chunks as well as a container of this very scrumtious Caviar. S-O-O-O G-O-O-D!!!!!!!!!!!!!!!
Janet Williamson on 11/17/2011 4:31:30 PM
Review: I just tried the ikura for the first time, and it is wonderful. It has a very fresh taste. I sliced a cucumber, put a timy bit of cream cheese on it followed by a hefty spoonful of the ikura and topped with fresh dill. DELICIOUS! Will most certainly get it again.
Kathryn Garson on 11/21/2010 11:48:11 AM
Review: This is by far the best salmon roe I have found. It comes frozen so I can buy it in bulk (good because I'm shipping to Canada) and leave some in my freezer. Once thawed the flavour and texture of these are amazing. Better than anything I can find around here!